Hoisin Beef Bowls | Chive

Once Upon a Chef· by Jennifer Segal★ 4.9 (178)

Hoisin Beef Bowls

Name: Hoisin Beef Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4, 4 to 6
Cuisine: chinese
Ingredients: 2 lbs 90% lean ground beef; ¾ teaspoon baking soda; 6 tablespoons hoisin sauce, (best quality such as Lee Kum Kee or Kikkoman); 3 tablespoons soy sauce; 1 tablespoon tomato paste; 1 teaspoon sesame oil; 1 teaspoon sugar; ½ teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil; 4 cloves garlic, (chopped); 2 tablespoons chopped fresh ginger ((see note)); 5 scallions, (sliced, light and dark green parts separated); Rice; Chopped cashews; Sesame seeds; Shredded veggies, (such as carrots, lettuce or bell peppers)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

17% of a 2,000 cal day

347KCAL

Protein

32g64% DV

% DAILY VALUE

Total Fat19g

24%

Saturated6g

30%

Unsaturated13g

—

Total Carbs11g

Fiber1g

Total Sugars6g

—

Starch4g

—

Sodium979mg

43%

% Daily Value is based on a 2,000 calorie day.

Hoisin-glazed ground beef bowls with customizable toppings served over rice. Everyone builds their own bowl with cashews, sesame seeds, and greens for a fun, interactive dinner.

Ingredients

4 SERVINGS

2 lb90% lean ground beef
¾ tspbaking soda
6 tbsphoisin sauce
3 tbspsoy sauce
1 tbsptomato paste
1 tspsesame oil
1 tspsugar
½ tspcrushed red pepper flakes
1 tbspvegetable oil
4cloves garlic — chopped
2 tbspchopped fresh ginger
5scallions — sliced, light and dark green parts separated

For Serving

Rice
Chopped cashews
Sesame seeds
Shredded veggies

Quantities update with the servings stepper.

Method

30m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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mainchinesebowlbeefdairy free

Nutrition as published by Once Upon a Chef, per serving.

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