Hoisin Beef Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hoisin-glazed ground beef bowls with customizable toppings served over rice. Everyone builds their own bowl with cashews, sesame seeds, and greens for a fun, interactive dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs 90% lean ground beef
- ¾ teaspoon baking soda
- 6 tablespoons hoisin sauce, (best quality such as Lee Kum Kee or Kikkoman)
- 3 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 4 cloves garlic, (chopped)
- 2 tablespoons chopped fresh ginger ((see note))
- 5 scallions, (sliced, light and dark green parts separated)
- Rice
- Chopped cashews
- Sesame seeds
- Shredded veggies, (such as carrots, lettuce or bell peppers)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1435mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 85mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.