Simply Quinoa · by Alyssa★ 4.5 (12)
High Protein Quinoa Bread
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein gluten-free bread made with quinoa, chickpeas, and seeds, sweetened with honey. Dense and nutritious, it toasts well and works as sandwich bread.
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View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 teaspoons active dry yeast
- 1 1/2 cups water (about 90 degrees)
- 2 tablespoons honey
- 1 cup chickpea / garbanzo bean flour
- 1 cup toasted quinoa flour
- 3/4 cup sorghum flour
- 1 cup potato starch
- 2 teaspoons xanthan gum
- 1 teaspoon fine sea salt
- 3 large eggs (at room temperature)
- 3 tablespoons almond oil (or other light flavored oil)
- 2 tablespoons raw white quinoa (optional)
- 2 tablespoons raw sunflower seeds (optional)
- 1 tablespoon poppy seeds (optional)
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.