High Protein Pasta Salad

• 1 lbchicken breast — cooked, chopped, cooled, or rotisserie chicken
• 8 ozchickpea pasta — cooked, cooled
• 1 cupEnglish cucumber — diced
• 1 cupcherry tomatoes — halved
• 1red bell pepper — diced
• 1 cupshredded carrots
• 1small sweet onion — diced
• 4 ozsharp cheddar — cubed

Italian Parmesan Vinaigrette

• 3 tbspwhite wine vinegar
• ¼ cupolive oil — or avocado oil
• 1 tbspdijon mustard
• 1 tbsphoney
• ¼ cupparmesan cheese
• ½ tspItalian seasoning
• 1 pinchsalt
• 1 pinchblack pepper