High Protein Cottage Cheese Cinnamon Rolls (14g per roll)

• 2¼ tspactive dry yeast — or instant yeast
• ⅓ cuphot water — about 110 degrees
• 3 tbspwhite sugar
• 1 cupegg whites — 7–8
• 1 cupcottage cheese — blended
• 4⅓ cupsbread flour
• 2 tspsalt

cream cheese frosting

• 4 ozwhipped cream cheese (light) — 113 g, or regular cream cheese
• ¾ cuppowdered sugar
• ½ cupcottage cheese — blended
• ½ tspvanilla extract
• 1 pinchsalt

filling

• 2 tbspsalted butter — softened
• ½ cupbrown sugar — or white sugar
• 1½ tbspground cinnamon