
Skinny Spatula · by Alice★ 5.0 (7)
High Protein Chicken Fajita Pasta
NUTRITION · PER SERVING37M COOK
CAL 24%·PRO 93%
CARBS 45G37% OF CAL
9G FIBER5G SUGAR30G OTHER
FAT 17G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajita pasta combines seasoned chicken breast with sautéed peppers and onions in a creamy cheese sauce. This indulgent-tasting dish delivers high protein in a familiar comfort-food format. Serve for lunch or dinner when you want a satisfying one-pan meal.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/2 lb chicken breast (cut into bite-size pieces)
- 1/2 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 oz high-protein pasta
- 1 medium red onion
- 1 medium green bell pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 1/2 cup low-sodium chicken stock
- 1/2 cup light cream cheese
- 1 cup light cheddar cheese (shredded)
- A handful fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 37M
CAL 24%·PRO 93%
CARBS 45G37% OF CAL
9G FIBER5G SUGAR30G OTHER
FAT 17G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 493mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 195mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
