Name: High Protein Banana Almond Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 60 min
Yield: 12, 12 muffins
Cuisine: american
Ingredients: 1¾ cup all purpose (or whole wheat flour); ¼ cup Botanica Chocolate Protein Powder; 1 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon; ½ tsp salt; 3 bananas (ripe); ¼ cup butter (melted); ½ cup maple syrup; ½ cup cottage cheese; ½ cup almond butter; 2 eggs; 2 tsp vanilla; ½ cup almond milk; ¾ cup dark chocolate (chopped); 2 tbsp mini chocolate chips ((give or take))

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High Protein Banana Almond Muffins

Nutrition Facts

Per serving · recipe makes 12 · 1h total

Servings

Calories

17% of a 2,000 cal day

335KCAL

Protein

8g17% DV

% DAILY VALUE

Total Fat15g

19%

Saturated5g

27%

Unsaturated10g

—

Total Carbs41g

15%

Fiber3g

11%

Total Sugars20g

—

incl. Added Sugars14g

28%

Starch18g

—

Sodium371mg

16%

% Daily Value is based on a 2,000 calorie day.

Soft, moist banana almond muffins packed with cottage cheese, almond butter, and chocolate protein powder for a high-protein breakfast. Naturally sweetened with maple syrup and ripe bananas, they're freezer-friendly for busy mornings.

Ingredients

12 SERVINGS

1¾ cupsall purpose flour — or whole wheat flour
¼ cupBotanica Chocolate Protein Powder
1 tspbaking powder
1 tspbaking soda
2 tspcinnamon
½ tspsalt
3bananas — ripe
¼ cupbutter — melted
½ cupmaple syrup
½ cupcottage cheese
½ cupalmond butter
2eggs
2 tspvanilla
½ cupalmond milk
¾ cupdark chocolate — chopped
2 tbspmini chocolate chips

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Teri-Ann CartyTeri-Ann Carty’s original page

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mainamericanbaked goodeggsgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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