
Girls Can Grill · by Christie Vanover★ 4.7 (33)
Hickory Smoked Country Style Pork Ribs
NUTRITION · PER SERVING315M COOK
CAL 27%·PRO 89%
CARBS 27G20% OF CAL
1G FIBER22G SUGAR5G OTHER
FAT 27G45% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked country-style pork ribs braised in barbecue sauce until fork-tender. Meaty and succulent with deep hickory smoke flavor, a satisfying main course for casual entertaining.
mainamericanroastpork♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs country style pork ribs
- 2 tbsp BBQ rub
- 1 yellow onion (sliced)
- 1 bottle BBQ sauce
At a glance
PER SERVING · TIME 315M
CAL 27%·PRO 89%
CARBS 27G20% OF CAL
1G FIBER22G SUGAR5G OTHER
FAT 27G45% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 875mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
