Tastes Better From Scratch · by Lauren Allen★ 4.9 (803)
Hershey Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 61G65% OF CAL
4G FIBER47G SUGAR10G OTHER
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist chocolate cake with deep cocoa flavor and a homemade chocolate frosting. This indulgent dessert is quick to make and delivers classic chocolate satisfaction.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 1 3/4 cup + 2 Tablespoons all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs ( , room temperature*)
- 1 cup buttermilk*
- 1/2 cup oil ((vegetable or canola oil))
- 2 teaspoons vanilla extract
- 1 cup boiling water (, or hot coffee)
- 1/2 cup melted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 61G65% OF CAL
4G FIBER47G SUGAR10G OTHER
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.