Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Herb and Gruyère-Topped Baked (Shirred) Eggs
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 14G75% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs in cream with fresh herbs and melted cheese, a classic French preparation. Tender and rich, it works for any meal from breakfast to dinner.
mainfrenchegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons finely chopped parsley, loosely packed
- 1 teaspoon finely chopped thyme, loosely packed
- 1 teaspoon finely chopped rosemary, loosely packed
- 1 teaspoon finely chopped sage, loosely packed
- 1 tablespoon softened unsalted butter
- salt and freshly ground pepper
- 1/2 cup heavy cream (or half and half)
- Tabasco
- 8 eggs
- 8 tablespoons grated Gruyère or Swiss cheese
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 14G75% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.