Emily Bites · by Emily Bites★ 5.0 (14)
Herb and Cheese Chicken Fritters
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 26%
CARBS 3G10% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 5G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb chicken fritters seasoned with fresh herbs and cheese. Versatile pan-fried patties that can be eaten as a main or appetizer.
mainamericanchicken⚙️ food processor🍳 skillet
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ lbs raw boneless skinless chicken breasts
- 2 large eggs
- 1 tablespoon light mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried dill weed
- ⅓ cup all-purpose flour
- 4 oz shredded 2% milk Mozzarella cheese ((about 1 cup))
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 26%
CARBS 3G10% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 5G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 62mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.