Herb and Butter Roasted Turkey with White Wine Pan Gravy.

• 14–16 lbturkey — giblets and neck removed
• 1 cupunsalted butter — room temperature, 2 sticks
• 2 tbspfresh sage
• 2 tbspfresh thyme
• 3 tbspfresh parsley
• 1lemon — zested
• 3 tspkosher salt
• 1½ tspblack pepper
• 1piece large of double lined cheesecloth
• 2lemons — halved
• 1garlic head
• 1onion — halved
• 7–8 cupslow sodium chicken broth — or low sodium turkey broth

White Wine Pan Gravy

• 1 cupwhite wine
• 4 tbspsalted butter
• 6 tbspall-purpose flour
• —drippings from the turkey — from turkey
• 2–3 cupslow sodium chicken broth — or low sodium turkey broth
• 1 tbspfresh chopped sage
• —kosher salt and black pepper, to taste