Herb and Butter Roasted Turkey with White Wine Pan Gravy.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (1729)

Herb and Butter Roasted Turkey with White Wine Pan Gravy.

NUTRITION · PER SERVING240M COOK
CAL 90%·PRO 100%
CARBS 12G3% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 103G52% OF CAL
38G SAT65G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole herb and butter-basted turkey with a white wine pan gravy. Impressive for holiday tables, requiring significant oven time and planning.

mainamericanroastchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (14-16) pound turkey, giblets and neck removed
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 2 tablespoons fresh sage, plus more for stuffing the bird
  • 2 tablespoons fresh thyme, plus more for stuffing the bird
  • 3 tablespoons fresh parsley
  • zest of 1 lemon
  • 3 teaspoons kosher salt
  • 1 1/2 teaspoons black pepper
  • 1 piece large of double lined cheesecloth
  • 2 lemons, halved
  • 1 garlic head, tips sliced off
  • 1 onion, halved
  • 7-8 cups low sodium chicken or turkey broth
  • 1 cup white wine
  • 4 tablespoons salted butter
  • 6 tablespoons all-purpose flour
  • drippings from the turkey
  • 2-3 cups low sodium chicken or turkey broth, as needed
  • 1 tablespoon fresh chopped sage
  • kosher salt and black pepper, to taste
PREP
20M
SODIUM
2005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.