Name: Heavenly Blueberries and Cream Angel Dessert
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 12 ounces fresh or frozen blueberries; 2 tablespoons granulated sugar; 2 tablespoons cornstarch; 1/4 cup cold water; Squeeze of fresh lemon juice (about 1/2 to 1 tablespoon); 1 angel food cake cut into 1-inch cubes (see note); 16 ounces light or regular cream cheese (softened to room temperature); 2/3 cup half-and-half or evaporated milk; 2/3 cup granulated sugar; 1 1/2 cups heavy cream; 3 tablespoons powdered sugar

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Heavenly Blueberries and Cream Angel Dessert

Nutrition Facts

Per serving · recipe makes 12 · 2h 40m total

Servings

Calories

18% of a 2,000 cal day

354KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat19g

24%

Saturated11g

54%

Unsaturated8g

—

Total Carbs42g

15%

Fiber1g

Total Sugars29g

—

incl. Added Sugars24g

48%

Starch12g

—

Sodium280mg

12%

% Daily Value is based on a 2,000 calorie day.

A creamy layered dessert of angel food cake, blueberry compote, and a rich cream cheese topping. This classic no-bake treat combines light sponge cake with tangy-sweet berries for a refreshing finish to any meal.

Ingredients

12 SERVINGS

12 ozfresh blueberries — or frozen blueberries
2 tbspgranulated sugar
2 tbspcornstarch
¼ cupcold water
½–1 tbspfresh lemon juice
1angel food cake
16 ozlight cream cheese — softened, or regular cream cheese
⅔ cuphalf-and-half — or evaporated milk
⅔ cupgranulated sugar
1½ cupsheavy cream
3 tbsppowdered sugar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 40m total

Read the method on Mel's Kitchen CafeMel’s original page

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dessertamericangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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