Mel's Kitchen Cafe · by Mel★ 4.6 (538)
Heavenly Blueberries and Cream Angel Dessert
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 9%
CARBS 25G36% OF CAL
1G FIBER21G SUGAR4G OTHER
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy layered dessert of angel food cake, blueberry compote, and a rich cream cheese topping. This classic no-bake treat combines light sponge cake with tangy-sweet berries for a refreshing finish to any meal.
dessertamerican🥣 mixer🥄 saucepan🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Squeeze of fresh lemon juice (about 1/2 to 1 tablespoon)
- 1 angel food cake cut into 1-inch cubes (see note)
- 16 ounces light or regular cream cheese (softened to room temperature)
- 2/3 cup half-and-half or evaporated milk
- 2/3 cup granulated sugar
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 9%
CARBS 25G36% OF CAL
1G FIBER21G SUGAR4G OTHER
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 10m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 96mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.