Vanilla and Bean · by Traci York★ 4.8 (57)
Hearty White Bean and Cabbage Soup with Potatoes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 16%
CARBS 31G58% OF CAL
8G FIBER6G SUGAR17G OTHER
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot cabbage and white bean soup with potatoes, leeks, and fresh herbs. Cozy and filling, ready in 20–40 minutes depending on texture preference.
mainamericansoupbeans🫕 dutch ovengluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 tablespoons Unsalted Butter (*see note)
- 5 cups (345 grams) Leeks (sliced thin, about two large leeks)
- 8 cups (440 grams) Green or Savoy Cabbage (cut into bite size pieces or thinly sliced** (see note))
- 2 cups (285 grams) Russet or Yellow Finn Potatoes (skins on, cut into small cubes, about two small potatoes)
- 8 cups (1.7 kilograms) Vegetable Broth (I use low sodium, ***see note)
- 4 Fat Cloves of Garlic (minced, add up to 6 cloves for more garlicy flavor.)
- 1/2 teaspoons Fine Sea Salt (+ more to taste, reduce to 1/4 tsp if using plant butter and adjust to taste)
- 1 3/4 cups (425 grams) Cooked Cannellini Beans (drained and rinsed)
- 4-5 Thyme Springs (tied)
- Squeeze of Lemon (to taste )
- Shaved Parmesan Cheese (for garnish (optional))
- Fresh Ground Pepper
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 16%
CARBS 31G58% OF CAL
8G FIBER6G SUGAR17G OTHER
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.