I Heart Naptime · by Jamielyn Nye★ 5.0 (120)
Hearty Vegetable Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 41%
CARBS 32G47% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty beef and vegetable soup with potatoes, carrots, and celery in a savory broth. Warming and nourishing with comforting flavors. A simple one-pot meal.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 small onion (, diced)
- 2 teaspoons minced garlic (, more if desired)
- 1 pound lean ground beef (, or turkey)
- 2-3 potatoes (, peeled and diced )
- 1 cup chopped celery
- 2 cups frozen mixed vegetables (, with corn, green beans and peas)
- 14.5 ounces rotel (, or can of diced tomatoes and green chiles)
- 15 ounces tomato sauce
- 1 1/2 -2 cups water (, more as needed (can also use broth))
- 1-2 Tablespoons balsamic vinegar
- 1-2 teaspoons chili powder (, more or less to taste)
- 1 teaspoon Kosher salt (, more to taste)
- 1/2 teaspoon ground black pepper (, more to taste)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 41%
CARBS 32G47% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1002mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.