Vikalinka · by Julia Frey of Vikalinka★ 4.9 (11)
Hearty Turkey Stew
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 63%
CARBS 33G32% OF CAL
4G FIBER7G SUGAR22G OTHER
FAT 17G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herb-scented turkey and bacon stew with leeks, carrots, and potatoes. Comfort food for cool nights, rich with cream and thyme.
mainbritishsoupchicken🫕 dutch oven🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 100g/4-5 strips, bacon lardons or thick cut bacon (sliced)
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour, heaped
- 1 litre/4 cups chicken stock (or turkey stock)
- 250g/2 cups cooked turkey or chicken
- 2 potatoes, large (cut into large pieces)
- 2 bay leaves
- 1 tbsp fresh thyme leaves or 1 tsp dried thyme
- 1 tbsp fresh chopped parsley
- salt and pepper to taste
- 80ml/1/3 cup double/heavy cream (optional)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 63%
CARBS 33G32% OF CAL
4G FIBER7G SUGAR22G OTHER
FAT 17G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 855mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.