Barefeet in the Kitchen · by Mary Younkin★ 4.9 (85)
Hearty Lasagna Soup
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 50%
CARBS 27G27% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 22G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna-inspired soup combining ground beef and sausage with pasta, tomatoes, and creamy cheese. It's rich and warming, ideal for cold weather dinners.
mainitaliansoupbeefpork🫕 dutch oven🍲 stockpot
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound hot sausage ((Italian sausage may be used as well))
- 1 pound ground beef
- 2 small onions, chopped into ½" pieces, about 2 cups worth
- 4 cloves garlic, minced
- 2 tablespoon Italian seasoning
- ½ - 1 teaspoon crushed red pepper flakes
- 6 ounces tomato paste
- (2) 14.5 ounces cans diced tomatoes, with garlic ((fire-roasted tomatoes are great, if you can find them))
- 8 cups chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6-8 ounces mafalda pasta, or an alternate curly pasta
- 8 ounces ricotta cheese, about 1 cup
- 2 ounces Parmesan cheese, about ½ cup
- 2 ounces freshly shredded Mozzarella, about ½ cup
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 50%
CARBS 27G27% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 22G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2050mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.