The Chunky Chef · by The Chunky Chef★ 4.8 (165)
Hearty Homemade Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 21%
CARBS 47G54% OF CAL
5G FIBER12G SUGAR30G OTHER
FAT 15G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder thickened with a roux, studded with potato and corn, and enriched with bacon and half-and-half. Cozy and hearty year-round, whether made with fresh or frozen corn.
mainamericansoup🌀 blender🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon, diced
- 2 Tbsp unsalted butter
- 1 medium yellow onion, diced
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 5 cups water ((chicken broth or vegetable broth may be substituted))
- 8 ears yellow sweet corn ((husks and silks removed))
- 1 lb. yukon gold or baby red potatoes (, sliced into 1/2 inch pieces)
- 1/4 tsp dried thyme
- 1/4 tsp smoked paprika
- salt and black pepper, to taste
- 1 cup half and half or heavy cream
- handful of chopped fresh chives
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 21%
CARBS 47G54% OF CAL
5G FIBER12G SUGAR30G OTHER
FAT 15G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 365mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.