Hearty Fall Salad w/ Maple Glazed Brussels Sprouts and Tahini Sage Dressing (Oil-free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

Hearty Fall Salad w/ Maple Glazed Brussels Sprouts and Tahini Sage Dressing (Oil-free)

NUTRITION · PER SERVING—
CAL 39%·PRO 49%
CARBS 89G46% OF CAL
19G FIBER34G SUGAR36G OTHER
FAT 41G47% OF CAL
4G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty fall salad with roasted maple-glazed Brussels sprouts and pecans, white beans, and fresh vegetables tossed in a tahini-sage dressing. It's substantial enough to serve as a main course.

mainamericansaladbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 lb Brussel Sprouts, halved
  • 1/4 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste
  • 1/3 cup tahini
  • 2 cloves of garlic, chopped
  • 1/3 cup of water
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1/2 tablespoon fresh sage
  • 2 cups sourdough bread, cut into cubes
  • 1 tablespoons water
  • 1/2 teaspoon fresh sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1 cup pecans
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 pumpkin pie spice
  • 3-4 cups fresh spinach
  • 1/2 (15.5 oz.) can cannellini beans
  • 1/3 cup pomegranate seeds
  • 1 cup roasted kabocha squash (or squash of choice)
PREP
—
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.