Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (39)
Healthy Zucchini Muffins (made with Olive Oil and Whole Grains)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 28G50% OF CAL
3G FIBER11G SUGAR14G OTHER
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole-grain muffins packed with zucchini, naturally sweetened with honey and olive oil. Wholesome and moist, they work for breakfast or a lightly sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup extra-virgin olive oil
- 1/2 cup honey (or maple syrup, or a combination)
- 2 eggs
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1.5 cups whole wheat flour
- 1 cup old fashioned oats
- 4 cups grated zucchini (from about 3 medium zucchini)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 28G50% OF CAL
3G FIBER11G SUGAR14G OTHER
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.