Healthy Zucchini Corn Fritters

Name: Healthy Zucchini Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10, 10 fritters
Cuisine: american
Ingredients: 4 cups shredded zucchini about 4 medium-size zucchini; 1½ cups corn kernels fresh or frozen and defrosted (about 8 ounces); ¾ cup chopped green onions about 6 green onions; 3 garlic cloves minced; 1¼ cup chickpea flour; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt & pepper; high heat oil; nacho cashew cream for serving; black beans, salsa and avocado for serving; 4 cups shredded zucchini about 4 medium-size zucchini; 1 an 1/2 cups corn kernels about 8 ounces; 3/4 cup finely chopped green onions about 6 green onions; 3 garlic cloves minced; 1 and 1/4 cup chickpea flour; 2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon salt & pepper; black beans salsa, nacho cashew cream and/or avocado for serving

Nutrition Facts

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Crispy pan-fried fritters of zucchini and corn bound with chickpea flour and herbs. Vegan and gluten-free, they work as a main or side.

Ingredients

10 SERVINGS

4 cupsshredded zucchini — 4
8 ozcorn kernels — fresh or frozen and defrosted, 1½ cup
¾ cupgreen onions — chopped, 6
3garlic cloves — minced
1¼ cupschickpea flour
2 tspground cumin
1 tspdried oregano
1 tspdried thyme
1 tspsalt & pepper
high heat oil
nacho cashew cream — nacho-style
black beans, salsa and avocado for serving

4 cupsshredded zucchini — 4
8 ozcorn kernels — 1½ cup
¾ cupgreen onions — finely chopped, 6
3garlic cloves — minced
1¼ cupschickpea flour
2 tspcumin
1 tsporegano
1 tspthyme
1 tspsalt & pepper
black beans salsa, nacho cashew cream and/or avocado for serving

Quantities update with the servings stepper.

Method

30m total

Read the method on Making Thyme for HealthSarah Rotavera’s original page

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mainamericanbeansdairy freegluten freeveganvegetarian

Nutrition as published by Making Thyme for Health, per serving.

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