
Mel's Kitchen Cafe · by Mel★ 4.5 (1281)
Healthy Yogurt Oat Muffins {with Blueberries or Chocolate Chips!}
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 9%
CARBS 22G58% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 6G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy Greek yogurt and oat muffins with chocolate chips or blueberries, sweetened with honey. These wholesome muffins are moist, nutritious, and satisfying for breakfast or a quick snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plain Greek yogurt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup honey
- 1 cup old-fashioned rolled oats
- 3/4 cup whole wheat flour (I use white whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1 cup blueberries or chocolate chips
- 1/4 cup butter or coconut oil (melted)
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 9%
CARBS 22G58% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 6G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 69mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
