Sally's Baking Addiction · by Sally★ 5.0
Healthy Whole Wheat Oatmeal Pancakes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 13%
CARBS 23G64% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat and oatmeal pancakes made with Greek yogurt for protein and richness. Wholesome and satisfying, perfect for breakfast with a touch of chocolate chips.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup (123g) whole wheat flour or white whole-wheat flour (spooned & leveled)
- 1/2 cup (43g) old-fashioned whole rolled oats or quick oats (not instant)
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 large egg or 2 egg whites
- 1 cup (240ml) milk*
- 2 Tablespoons packed light or dark brown sugar
- 1/4 cup (63g) Greek yogurt*
- 1 teaspoon pure vanilla extract
- optional: 1/2 cup add-ins like chocolate chips or fruit
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 13%
CARBS 23G64% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.