Name: Healthy Whole Wheat Oatmeal Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 7, 7-8 pancakes
Cuisine: american
Ingredients: 1 cup (123g) whole wheat flour or white whole-wheat flour (spooned & leveled); 1/2 cup (43g) old-fashioned whole rolled oats or quick oats (not instant); 1/4 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 large egg or 2 egg whites; 1 cup (240ml) milk*; 2 Tablespoons packed light or dark brown sugar; 1/4 cup (63g) Greek yogurt*; 1 teaspoon pure vanilla extract; optional: 1/2 cup add-ins like chocolate chips or fruit

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Healthy Whole Wheat Oatmeal Pancakes

Nutrition Facts

Per serving · recipe makes 7 · 25m total

Servings

Calories

7% of a 2,000 cal day

136KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat2g

Saturated1g

Unsaturated2g

—

Total Carbs22g

Fiber3g

10%

Total Sugars5g

—

incl. Added Sugars3g

Starch15g

—

Sodium250mg

11%

% Daily Value is based on a 2,000 calorie day.

Whole wheat and oatmeal pancakes made with Greek yogurt for protein and richness. Wholesome and satisfying, perfect for breakfast with a touch of chocolate chips.

Ingredients

7 SERVINGS

123 gwhole wheat flour — 1 cup, or white whole-wheat flour
43 gold-fashioned whole rolled oats — not instant, ½ cup, or quick oats
¼ tspsalt
2 tspbaking powder
1 tspground cinnamon
1large egg — or egg whites
1 cupmilk — 240 ml
2 tbsplight brown sugar — packed, or dark brown sugar
63 gGreek yogurt — ¼ cup
1 tsppure vanilla extract
½ cupchocolate chips — or fruit, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Sally's Baking AddictionSally’s original page

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mainamericanbaked goodeggsvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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