iFoodReal · by Olena Osipov★ 5.0 (53)
Healthy Turkey Meatballs
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 8%
CARBS 0G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey meatballs made without breadcrumbs, using zucchini for moisture. Lean, herb-flavored meatballs suitable as a main course component or appetizer.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 47- 2 pounds ground turkey
- 1 cup shredded zucchini (liquid squeezed out (measured before squeezing))
- 2 large eggs (large)
- 4 large garlic cloves (grated)
- 2 tablespoons onion powder (or flakes)
- 1 teaspoon oregano (dried)
- 1 teaspoon salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 8%
CARBS 0G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.