
I Heart Naptime · by Jamielyn Nye★ 5.0 (74)
Healthy Turkey Chili
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 48%
CARBS 38G48% OF CAL
12G FIBER8G SUGAR18G OTHER
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with lean ground turkey, beans, and vegetables in a savory broth. Cozy and flavorful, made on the stovetop or slow cooker. Perfect for cold days.
mainmexicansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 medium yellow onion (, chopped)
- 1 medium red bell pepper (, chopped)
- 2 teaspoons minced garlic
- 1 pound lean ground turkey
- 2-3 Tablespoons chili powder (, plus more to taste )
- 1 1/2 teaspoons ground cumin
- 1 teaspoon Kosher salt (, plus more to taste )
- 1 teaspoon dried oregano
- 1-2 cups chicken broth ((depending on how thick you like your chili))
- 2 (15-ounce) cans petite diced tomatoes
- 1 (15-ounce) can dark red kidney beans (, drained and rinsed)
- 1 (15-ounce) can black beans (, drained and rinsed)
- 1 (15-ounce) can white chili beans (, drained and rinsed)
- 1 1/2 cups corn ((canned or frozen, optional))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 48%
CARBS 38G48% OF CAL
12G FIBER8G SUGAR18G OTHER
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1042mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
