Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (15)
Healthy Turkey Bolognese
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 65%
CARBS 58G46% OF CAL
4G FIBER7G SUGAR47G OTHER
FAT 15G27% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quicker, healthier bolognese sauce made with ground turkey, tomatoes, and aromatics, finished with butter and Parmesan. Rich and meaty, it's a weeknight-friendly alternative to traditional beef versions.
mainpastapork⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
- 1 medium yellow onion (peeled)
- 1 medium carrot (peeled)
- 1 medium celery stalk
- 1 tablespoons olive oil
- 1 lb. ground turkey
- 1-1/2 teaspoon salt
- ½ teaspoon black pepper
- ½ cup dry red or white wine
- ½ cup +1 tablespoons tomato paste (or ½ slightly heaping cup)
- 1 bay leaf
- 1 cup chicken broth
- 1 tablespoons butter (optional12 ounces gluten-free fresh fettuccine (or pasta-of choice))
- Parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 65%
CARBS 58G46% OF CAL
4G FIBER7G SUGAR47G OTHER
FAT 15G27% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.