Family Food on the Table · by Kathryn Doherty★ 4.6 (49)
Healthy Taco Turkey and Potato Skillet
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 52%
CARBS 54G49% OF CAL
8G FIBER6G SUGAR41G OTHER
FAT 14G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot skillet dinner with ground turkey, potatoes, and vegetables seasoned with taco flavors. This easy weeknight meal delivers satisfying taco-seasoned comfort with minimal cleanup.
mainamericanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra virgin olive oil
- 1 small onion (chopped)
- 1 cup chopped bell pepper (green (red or a mix of colors))
- 3 medium Yukon Gold potatoes (diced very small (1/4-inch cubes) - about 3 1/2 cups total)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt (divided (see notes))
- 1/2 teaspoon black pepper (divided)
- 3 tablespoons taco seasoning (divided)
- 3/4 cup water (divided)
- 1 lb. lean ground turkey (I use 7% fat and it’s sometimes 1.0 or 1.25 pounds; either is fine)
- Shredded lettuce
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 52%
CARBS 54G49% OF CAL
8G FIBER6G SUGAR41G OTHER
FAT 14G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1020mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1743mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.