Family Food on the Table · by Kathryn Doherty★ 4.5 (74)
Healthy Strawberry Banana Muffins
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 9%
CARBS 22G79% OF CAL
2G FIBER13G SUGAR8G OTHER
FAT 1G8% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain muffins naturally sweetened with honey and Greek yogurt, studded with strawberries and banana. Nutritious and fruit-filled, they work for breakfast, lunch, or snack time.
dessertamericanbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white whole wheat flour (see notes)
- 3/4 cup old fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 medium ripe banana (mashed)
- 3/4 cups plain Greek yogurt (I use non-fat)
- 1/3 cup honey
- 1 large egg
- 1 teaspoon vanilla
- 1 cup fresh strawberries (diced)
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 9%
CARBS 22G79% OF CAL
2G FIBER13G SUGAR8G OTHER
FAT 1G8% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 25mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.