Eating Bird Food · by Brittany Mullins★ 4.2 (887)
Healthy Smash Cake (For Baby's First Birthday)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 14%
CARBS 25G36% OF CAL
3G FIBER17G SUGAR6G OTHER
FAT 20G63% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened smash cake made with almond flour and banana, designed for a baby's first birthday. Light, moist, and topped with coconut cream and berries.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups (133 grams) fine blanched almond flour (not packed)
- ½ cup (140 grams) ripe mashed banana*
- 2 large eggs
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- coconut whipped topping (homemade or store-bought OR plain full-fat yogurt OR frosting of choice)
- fresh berries or sprinkles
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 14%
CARBS 25G36% OF CAL
3G FIBER17G SUGAR6G OTHER
FAT 20G63% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.