40 Aprons · by Cheryl Malik★ 5.0 (13)
Healthy Shrimp and "Grits" (Whole30, Keto, Paleo)
NUTRITION · PER SERVING12M COOK
CAL 19%·PRO 99%
CARBS 12G13% OF CAL
5G FIBER4G SUGAR4G OTHER
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp in a rich sauce served over creamy cauliflower grits. A low-carb, paleo-friendly dinner that delivers on flavor without compromise.
mainamericanshellfish⚙️ food processor♒ steamer🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound large shrimp (peeled and deveined)
- 2-3 tablespoons Cajun seasoning (without salt)
- salt
- 2 tablespoons ghee or butter
- 1 12-ounce bag frozen cauliflower
- 1 large clove garlic, (chopped)
- salt, (to taste)
At a glance
PER SERVING · TIME 12M
CAL 19%·PRO 99%
CARBS 12G13% OF CAL
5G FIBER4G SUGAR4G OTHER
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.