Healthy Sesame Chicken (Sticky, Easy, Better Than Takeout)
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Paleo Running Momma · by Michele★ 4.6 (132)

Healthy Sesame Chicken (Sticky, Easy, Better Than Takeout)

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 62%
CARBS 31G30% OF CAL
1G FIBER10G SUGAR20G OTHER
FAT 19G42% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky pan-seared chicken thighs in a savory-sweet sesame sauce made with coconut aminos and maple syrup. Gluten-free and better than takeout.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup coconut aminos
  • 2 tablespoons maple syrup (or honey)
  • 3 tablespoons water (or broth)
  • 2 tablespoons rice vinegar
  • 2 teaspoons arrowroot flour (or tapioca)
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1/4-1/2 teaspoon red pepper flakes (adjust to taste)
  • 2 lb boneless skinless chicken thighs (cut into 1" pieces)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1 cup tapioca flour (or arrowroot)
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs (whisked)
  • Avocado oil (or light olive oil, for frying)
  • 2 tablespoons sesame seeds (for garnish)
  • 3 scallions (thinly sliced, for garnish)
PREP
15M
SODIUM
965MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.