Lexi's Clean Kitchen · by Lexi★ 4.9 (17)
Healthy Rice Pudding (Vegan)
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 4%
CARBS 41G73% OF CAL
1G FIBER31G SUGAR9G OTHER
FAT 5G22% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of creamy rice pudding made with coconut milk, cinnamon, and raisins. Vegan, gluten-free, and refined sugar-free comfort dessert.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup jasmine rice (rinsed well and drained)
- 4 cups boxed coconut milk beverage or almond milk
- 2 - 3" cinnamon sticks
- Pinch fine sea salt
- 1/4 cup maple sugar (see notes for sub)
- 1/2 cup raisins
- cinnamon (to garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 4%
CARBS 41G73% OF CAL
1G FIBER31G SUGAR9G OTHER
FAT 5G22% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.