Simply Quinoa · by Alyssa★ 5.0 (4)
Healthy Quinoa Stuffing
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 16%
CARBS 51G63% OF CAL
7G FIBER7G SUGAR36G OTHER
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free quinoa-based stuffing loaded with roasted butternut squash, pecans, and dried cranberries with fresh and dried herbs. It's a lighter, grain-free take on traditional Thanksgiving stuffing.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups tri-color quinoa (or variety of choice)
- 4 cups vegetable broth
- 6 cups finely diced sweet potato or butternut squash
- 1 large shallot (diced)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons dried sage
- 1 teaspoon ground cinnamon
- 1 teaspoon chili flakes (optional)
- 1 teaspoon salt & pepper
- 1/2 cup chopped pecans
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Optional add-ins: 1/2 cup dried cranberries (1 - 2 finely chopped apples)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 16%
CARBS 51G63% OF CAL
7G FIBER7G SUGAR36G OTHER
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 393mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.