Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (44)
Healthy Pumpkin Bread
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 7%
CARBS 26G56% OF CAL
5G FIBER10G SUGAR10G OTHER
FAT 9G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome pumpkin bread made with pumpkin puree, Greek yogurt, and whole grain flours, sweetened with brown sugar. A seasonal favorite for fall mornings or snacks.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 1 cup pumpkin
- 1/2 cup vanilla Greek yogurt (see note 2)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup melted coconut oil (see note 3)
- 3/4 cup light brown sugar (lightly packed)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice (see note 4)
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour (or white-whole wheat flour)
- 1/2 cup oat flour
- 1/2 cup dark chocolate chips (or chopped nuts, optional)
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 7%
CARBS 26G56% OF CAL
5G FIBER10G SUGAR10G OTHER
FAT 9G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.