
Well Plated · by Erin Clarke★ 4.7 (273)
Healthy Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 23G56% OF CAL
5G FIBER11G SUGAR8G OTHER
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless peanut butter oatmeal cookies sweetened with honey and loaded with chocolate. Chewy and satisfying with no refined sugar or flour.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups quick-cooking oats*
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup creamy peanut butter
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 cup honey
- 1/2 cup dark or semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 23G56% OF CAL
5G FIBER11G SUGAR8G OTHER
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
