Joy Food Sunshine · by Laura Sandford★ 5.0 (111)
Healthy Peanut Butter Granola Recipe
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 45%
CARBS 101G57% OF CAL
11G FIBER41G SUGAR49G OTHER
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient homemade granola with peanut butter, honey, and cinnamon baked on a sheet pan. Use it as a breakfast topping or snack.
componentamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups quick-cooking oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 Tablespoons creamy peanut butter
- ¼ cup honey ((or maple syrup))
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 45%
CARBS 101G57% OF CAL
11G FIBER41G SUGAR49G OTHER
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.