Fit Mitten Kitchen · by Ashley★ 5.0 (18)
Healthy Peanut Butter Eggs
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 20G31% OF CAL
4G FIBER14G SUGAR2G OTHER
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These peanut butter eggs are a vegan-friendly Easter treat made from just five ingredients. Combining peanut butter, maple syrup, and chocolate, they're quick to prepare and satisfy any sweet craving.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-natural peanut butter (no added sugar)
- ¼ cup pure maple syrup
- 2.5 - 3 tablespoons coconut flour (see notes)
- 1 cup favorite chocolate chips (vegan/paleo friendly as needed)
- 1 teaspoon coconut oil (see notes)
- flaked sea salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 20G31% OF CAL
4G FIBER14G SUGAR2G OTHER
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.