Fit Foodie Finds · by Lee Funke★ 4.9 (77)
Healthy Peanut Butter Cups
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 6G19% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G78% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter cups made with just five real-food ingredients: peanut butter, coconut oil, cocoa, maple syrup, and vanilla. Irresistibly simple and sweet.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup all-natural creamy peanut butter*
- 2.5 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/3 cup all-natural creamy peanut butter
- 2 tablespoons melted coconut oil
- Himalayan sea salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 6G19% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G78% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.