Fit Foodie Finds · by Lee Funke★ 4.6 (96)
Healthy Oatmeal Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 17%
CARBS 46G67% OF CAL
6G FIBER7G SUGAR32G OTHER
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple stovetop oatmeal made with just oats, milk, banana, vanilla, and cinnamon. Creamy and naturally sweet with warm spice, refined sugar-free for a nourishing breakfast.
mainamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 2 cup plain, unsweetened almond milk (any kind of milk works)
- 1 medium banana (mashed)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 17%
CARBS 46G67% OF CAL
6G FIBER7G SUGAR32G OTHER
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 425mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.