The Big Man's World · by Arman Liew★ 5.0 (2251)
Healthy Oatmeal Banana Bread
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 26G80% OF CAL
2G FIBER11G SUGAR12G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread made with just oats, banana, egg, and maple syrup—no flour or refined sugar. Perfect for breakfast or a light dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rolled oats (gluten free, if needed)
- 4 large bananas (approximately 1 1/2 cups banana)
- 2 large eggs
- 6 tablespoon maple syrup (can use honey or agave nectar)
- 1 teaspoon baking soda
- 1 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 26G80% OF CAL
2G FIBER11G SUGAR12G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 23mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.