Food Faith Fitness · by Taylor Kiser★ 4.5 (18)
Healthy Oat Bran Muffins
NUTRITION · PER SERVING87M COOK
CAL 10%·PRO 10%
CARBS 32G65% OF CAL
3G FIBER16G SUGAR13G OTHER
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oat bran muffins that are wholesome and dairy-free. A satisfying option for breakfast or an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups oat bran
- 3/4 cup oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup coconut sugar ((or brown sugar))
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil (melted)
- 2 eggs (at room temperature)
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 87M
CAL 10%·PRO 10%
CARBS 32G65% OF CAL
3G FIBER16G SUGAR13G OTHER
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.