Eating Bird Food · by Brittany Mullins★ 4.4 (222)
Healthy No Bake Cookies
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 10G38% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 7G60% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made with peanut butter, oats, cocoa powder, and coconut sugar that taste rich and chocolatey. They set quickly in the fridge with minimal mixing.
dessertbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup melted coconut oil
- ½ cup natural creamy peanut butter (or almond butter)
- ½ cup coconut sugar
- ¼ cup cocoa powder
- ¼ cup unsweetened vanilla almond milk
- pinch of sea salt
- 1 teaspoon vanilla
- 2 cups quick oats (also called instant oats)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 10G38% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 7G60% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 8mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.