El Mundo Eats · by Bea & Marco★ 5.0 (5)
Healthy No-bake Blueberry Mini Cheesecake
NUTRITION · PER SERVING140M COOK
CAL 11%·PRO 10%
CARBS 12G22% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 21G84% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake cheesecakes with a walnut-almond base, creamy coconut filling, and blueberry flavor. They're naturally sweetened and require chilling rather than baking—great for gatherings or a make-ahead dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🌀 blenderdiabeticgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup walnuts ((50 g))
- 1/2 cup almond flour ((45 g))
- 1 tbsp maple syrup (or honey)
- 2/3 cup fresh blueberry ((100 g))
- 1 tbsp lemon juice
- 16 oz full fat cream cheese ((450 g), room temperature)
- 1/2 cup sweetener ((60 g))
- 1 1/2 tsp powdered natural gelatine
- 1 tbsp water
At a glance
PER SERVING · TIME 140M
CAL 11%·PRO 10%
CARBS 12G22% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 21G84% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 62mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.