Healthy Mug Cake (Low Calorie)
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The Big Man's World · by Arman Liew5.0 (1088)

Healthy Mug Cake (Low Calorie)

NUTRITION · PER SERVING2M COOK
CAL 8%·PRO 5%
CARBS 32G75% OF CAL
2G FIBER17G SUGAR13G OTHER
FAT 5G26% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate cake microwaved in a mug in under two minutes. Low in calories and made without eggs or butter.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 tablespoons all-purpose flour (14g, gluten-free, if necessary)
  • 2 tablespoons granulated sweetener of choice (20g, I used allulose but sugar works)
  • 2 teaspoon cocoa powder (5g)
  • 1/16 teaspoon salt
  • 1/8 teaspoon baking soda (0.6g)
  • 1/4 teaspoon espresso powder (0.5g, optional)
  • 1 teaspoon oil (4g, vegetable, sunflower, coconut, etc.)
  • 1/2 teaspoon white vinegar (2.5ml, scant 1/2 teaspoon * See notes)
  • 1/8 teaspoon vanilla extract (0.6ml)
  • 2 tablespoons water (30ml)
  • 1 tablespoon chocolate chips of choice (10g, optional )
PREP
1M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.