FeelGoodFoodie · by Yumna Jawad★ 5.0 (790)
Healthy Muffins for Kids
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 19%
CARBS 35G40% OF CAL
3G FIBER13G SUGAR18G OTHER
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy muffins for kids are wholesome baked treats packed with zucchini, peanut butter, and jam. They're designed as grab-and-go breakfast or lunch items with nutritious ingredients appealing to families.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup 2% milk
- ½ cup avocado oil
- ½ cup plain whole milk yogurt
- 1 large egg
- ½ cup creamy peanut butter
- ½ cup strawberry jam
- 1 cup zucchini (grated )
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 19%
CARBS 35G40% OF CAL
3G FIBER13G SUGAR18G OTHER
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.