The Girl on Bloor · by Taylor Stinson★ 4.8 (62)
Healthy Mac and Cheese with Broccoli
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 33%
CARBS 25G28% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 21G54% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar pasta with broccoli florets throughout. A healthier weeknight pasta that cooks in the Instant Pot or on the stovetop.
mainamericanpasta🥘 pressure cooker🍲 stockpot⚡ microwavevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp sunflower oil
- 4 cups water
- 1 tsp salt
- 1 lb macaroni spirals (sometimes call scoobi do)
- 2 tbsp butter
- 1 can evaporated milk
- 3 cups white cheddar cheese, grated
- 1 head broccoli, finely chopped
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 33%
CARBS 25G28% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 21G54% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 746mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 418mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.