Low Carb Maven· by lowcarbmaven.com★ 4.9 (21)

Healthy Low Carb Carrot Cake Recipe With Ginger Cream Cheese Frosting

Name: Healthy Low Carb Carrot Cake Recipe With Ginger Cream Cheese Frosting
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12, 12 slices
Cuisine: american
Ingredients: 1 cup Almond Flour ((90 g)); 1 cup Shredded Coconut ((90 g)); 1/2 cup Coconut Flour ((45 g)); 1/2 cup Low carb brown sugar (packed (105 g) (sub 2/3 cup granulated erythritol plus 1/2 teaspoon maple extract)); 1 tablespoon psyllium husk powder, ((or ground husks)); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cardamom; 6 large eggs; 3/4 cup full fat coconut milk; 1 teaspoon stevia glycerite; 4 ounces shredded carrot ((113 g)); 2 ounces chopped walnuts ((56 g)); 12 ounces regular cream cheese, softened ((337 g)); 4 tablespoons butter, softened ((56 g)); 1/4 cup Sukrin Clear Fiber Syrup ((60 ml) (or 1/4 cup heavy cream)); 3/4 cup low carb powdered sugar ((90 g) ); 1 teaspoon fresh ginger, grated

Nutrition Facts

Per serving · recipe makes 12 · 1h 10m total

Servings

Calories

20% of a 2,000 cal day

392KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat29g

38%

Saturated15g

75%

Unsaturated15g

—

Total Carbs26g

Fiber4g

16%

Total Sugars13g

—

incl. Added Sugars4g

Starch8g

—

Sodium428mg

19%

% Daily Value is based on a 2,000 calorie day.

A low-carb, gluten-free carrot cake with almond and coconut flours, topped with a whipped ginger cream cheese frosting. Moist texture and classic flavor without refined grains.

Ingredients

12 SERVINGS

90 gAlmond Flour — 1 cup
90 gShredded Coconut — 1 cup
45 gCoconut Flour — ½ cup
105 gLow carb brown sugar — packed, ½ cup, or granulated erythritol or maple extract
1 tbsppsyllium husk powder
2 tspbaking powder
½ tspbaking soda
½ tspsalt
2 tspground cinnamon
1 tspground ginger
½ tspground allspice
½ tspground cardamom
6large eggs
¾ cupfull fat coconut milk
1 tspstevia glycerite
113 gshredded carrot — 4 oz
56 gchopped walnuts — 2 oz
337 gregular cream cheese — softened, 12 oz
56 gbutter — softened, 4 tbsp
¼ cupSukrin Clear Fiber Syrup — 60 ml, or heavy cream
90 glow carb powdered sugar — ¾ cup
1 tspfresh ginger — grated

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on Low Carb Mavenlowcarbmaven.com’s original page

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dessertamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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