Healthy Low Carb Carrot Cake Recipe With Ginger Cream Cheese Frosting
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Low Carb Maven · by lowcarbmaven.com★ 4.9 (21)

Healthy Low Carb Carrot Cake Recipe With Ginger Cream Cheese Frosting

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 18%
CARBS 25G27% OF CAL
4G FIBER13G SUGAR8G OTHER
FAT 29G69% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb, gluten-free carrot cake with almond and coconut flours, topped with a whipped ginger cream cheese frosting. Moist texture and classic flavor without refined grains.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup Almond Flour ((90 g))
  • 1 cup Shredded Coconut ((90 g))
  • 1/2 cup Coconut Flour ((45 g))
  • 1/2 cup Low carb brown sugar (packed (105 g) (sub 2/3 cup granulated erythritol plus 1/2 teaspoon maple extract))
  • 1 tablespoon psyllium husk powder, ((or ground husks))
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 6 large eggs
  • 3/4 cup full fat coconut milk
  • 1 teaspoon stevia glycerite
  • 4 ounces shredded carrot ((113 g))
  • 2 ounces chopped walnuts ((56 g))
  • 12 ounces regular cream cheese, softened ((337 g))
  • 4 tablespoons butter, softened ((56 g))
  • 1/4 cup Sukrin Clear Fiber Syrup ((60 ml) (or 1/4 cup heavy cream))
  • 3/4 cup low carb powdered sugar ((90 g) )
  • 1 teaspoon fresh ginger, grated
PREP
20M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.