iFoodReal · by Olena Osipov★ 4.9 (117)
Healthy Lemon Zucchini Bread
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 24%
CARBS 18G25% OF CAL
4G FIBER12G SUGAR2G OTHER
FAT 20G64% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon zucchini bread made with almond flour and naturally gluten-free. Bursts with fresh citrus flavor as a guilt-free snack or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 large lemon (zest and juice of)
- 1/2 cup maple syrup or honey
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup shredded zucchini (not squeezed)
- 3 1/3 cups almond flour
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 24%
CARBS 18G25% OF CAL
4G FIBER12G SUGAR2G OTHER
FAT 20G64% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.