Name: Healthy Lemon Drizzle Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12, 12 muffins
Cuisine: american
Ingredients: 1 ¾ cup oat flour; 1 tsp baking powder; 1/2 tsp baking soda; ½ tsp salt; 2.5 tbsp chia seeds; ¼ tsp ground turmeric; ⅓ cup olive oil; ½ cup honey; 2 eggs; ¼ cup lemon juice (juice of 1.5 lemons); 2 tsp lemon zest (zest of 1.5 lemons); 1 tsp vanilla extract; 1 cup plain 2% Greek yogurt; 2 tbsp lemon juice (juice of ½ lemon); ⅓ cup powdered sugar

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Healthy Lemon Drizzle Muffins

Nutrition Facts

Per serving · recipe makes 12 · 32m total

Servings

Calories

10% of a 2,000 cal day

203KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat9g

11%

Saturated2g

Unsaturated7g

—

Total Carbs28g

10%

Fiber3g

Total Sugars15g

—

incl. Added Sugars15g

29%

Starch10g

—

Sodium207mg

% Daily Value is based on a 2,000 calorie day.

Zesty lemon muffins with higher fiber and protein than standard versions, made with oat flour and Greek yogurt. Gluten-free, bright, and tender, they serve as a satisfying breakfast or snack.

Ingredients

12 SERVINGS

1¾ cupsoat flour
1 tspbaking powder
½ tspbaking soda
½ tspsalt
2½ tbspchia seeds
¼ tspground turmeric
⅓ cupolive oil
½ cuphoney
2eggs
¼ cuplemon juice — 1½
2 tsplemon zest — 1½
1 tspvanilla extract
1 cupplain 2% Greek yogurt

For the drizzle:

2 tbsplemon juice — ½
⅓ cuppowdered sugar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

32m total

Read the method on nourishedbynic.comNicole Addison, RD, MHSc’s original page

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dessertamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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