El Mundo Eats · by Bea & Marco★ 5.0 (11)
Healthy Lemon Curd
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 21%
CARBS 38G33% OF CAL
1G FIBER32G SUGAR5G OTHER
FAT 32G63% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined-sugar-free lemon curd made with honey and coconut oil. Silky and tart with bright lemon zest—use as a spread or filling.
condimentamericandairy freegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp lemon zest (, from around 2 lemons)
- 1/2 cup freshly squeezed lemon juice ((125 ml))
- 1/3 cup raw organic honey ((80 g))
- 2 large eggs
- 3 large egg yolks
- 1/4 cup solid coconut oil ((40 g), in small pieces)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 21%
CARBS 38G33% OF CAL
1G FIBER32G SUGAR5G OTHER
FAT 32G63% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 36mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.