Erin Lives Whole · by Erin Antoniak★ 4.9 (53)
Healthy Lemon Bars (Gluten-Free)
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 12%
CARBS 19G33% OF CAL
2G FIBER14G SUGAR3G OTHER
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a tender almond and coconut flour crust, sweetened only with maple syrup. Naturally gluten-free and paleo, they're a lighter take on a summer classic.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/3 cup coconut oil
- 1 tsp vanilla
- 1/4 tsp salt
- 3 eggs + 1 egg yolk
- 3/4 cup fresh squeezed lemon juice (about 4 large lemons)
- 1/2 cup maple syrup
- 1 tsp lemon zest
- 1 tbsp coconut flour (sifted)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 12%
CARBS 19G33% OF CAL
2G FIBER14G SUGAR3G OTHER
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 64mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.